An electron capture negative ion mass spectrometric method for quantit
ative determination of chlorobornanes was tested on selected samples f
rom an arctic marine food chain. The method provided sufficient sensit
ivity to detect residues down to 0.3 ppb. Detailed area counts at pres
cribed mass scans were collected and processed for two selected sample
s, a fish and a neuston sample. Total chlorobornane concentrations wer
e, 1.6 ng/g for the neuston and 12.8 ng/g for the pollack. Chlorine ho
mologue class (Cl6 to Cl10) concentrations for each sample were determ
ined. Relative homologue amounts linked the neuston to an atmospheric
input since it had highest concentrations of Cl6, which is more preval
ent in air, while the fish had a higher relative levels of Cl8 and Cl9
&10 homologues indicative of the tendency for these more lipophilic ho
mologues to concentrate in fish lipids.