The metabolic requirements of the severely injured patient dictate the
appropriate nutritional support. There is an increase in energy expen
diture by the injured person that is associated with increased protein
catabolism. The injured patient also utilizes increased amounts of ca
rbohydrate and lipid. The proportions of carbohydrate and lipid utiliz
ed appear to depend on the relative amount of calories provided to the
injured subject. Measurement of energy expenditure in patients receiv
ing glucose indicates that at most 60% of the expired CO2 is derived f
rom glucose oxidation. Because protein oxidation contributes approxima
tely 20% of the expired CO2, lipid oxidation contributes the remaining
20% of the expired CO2. Therefore, the injured patient should be prov
ided with sufficient calories in the proportion 60% glucose, 20% prote
in, and 20% lipid.