K. Biehler et Hp. Fock, P700 CONTRIBUTES TO THE DISSIPATION OF EXCESSIVE LIGHT ENERGY IN WATER-STRESSED WHEAT, Photosynthetica, 28(4), 1993, pp. 555-558
The use and degradation of radiant energy in water-stressed wheat (Tri
ticum durum Desf. ssp. endure) was examined by the fluorescence quench
ing, absorbance changes around 830 nm due to P700 oxidation, and the g
as exchange parameters. Under water stress, P700 accumulated in the ph
otochemically inactive oxidised form especially at a high irradiance.