Atherosclerosis, the great killer of Western society, probably is init
iated when the balance of subendothelial lipoproteins and oxidation po
tential is upset. Oxidation products, especially oxidized low-density
lipoprotein, set into motion the cascading of numerous pathways, culmi
nating in the fibrous atherosclerotic plaque. The natural antioxidant
system includes enzymes and vitamins A, E, and C. The lipophilic-vitam
ins A and E protect the fatty acid components of lipoproteins and memb
ranes, and vitamin C functions in the aqueous phase both directly and
by regenerating oxidized vitamin E. In animal models, the antioxidant
vitamins protect lipids and prevent atherosclerosis. Population studie
s suggest an inverse relationship between atherosclerosis and vitamin
levels. Several observational studies and some clinical trials have de
monstrated that antioxidant vitamin supplements may prevent atheroscle
rosis. Although approximately 20% of the United States population regu
larly consumes vitamin supplements, often in high doses, the antiather
ogenic benefits of antioxidant vitamins remain unproved by clinical tr
ials, and the long-term effects of megadose vitamins are yet undefined
.