J. Ryder et al., THE EFFECT OF CHEMICAL MODIFICATION OF BASIC-AMINO-ACID RESIDUES ON THE ACTIVATION AND AMIDOLYTIC ACTIVITY OF HAGEMAN-FACTOR (FACTOR-XII), The Journal of laboratory and clinical medicine, 122(6), 1993, pp. 697-702
Modification of arginyl residues of Hageman factor by phenylglyoxal hy
drate inhibits activation of this clotting factor in a plasma-free sys
tem, that is, in the absence of the other constituents of the contact
activation system. Activation is also inhibited by alteration of the o
ther two basic amino acid residues present, lysine and histidine. Chem
ical modification of histidine and arginine residues does not inhibit
the amidolytic activity of activated Hageman factor. In contrast, modi
fication of amino group(s) in N-terminal and lysine residues inhibits
activated Hageman factor. Thus, basic amino acid residues essential to
the activation or activity of Hageman factor appear to be variably ac
cessible to chemical modification.