OXIDATIVE DECARBOXYLATIONS OF 4-HYDROXYMANDELIC ACID AND 2-(4-HYDROXYPHENYL)GLYCINE BY LACCASE FROM CORIOLUS-VERSICOLOR AND BILIRUBIN OXIDASES FROM TRACHYDERMA-TSUNODAE AND MYROTHECIUM-VERRUCARIA
Citation
H. Agematu et al., OXIDATIVE DECARBOXYLATIONS OF 4-HYDROXYMANDELIC ACID AND 2-(4-HYDROXYPHENYL)GLYCINE BY LACCASE FROM CORIOLUS-VERSICOLOR AND BILIRUBIN OXIDASES FROM TRACHYDERMA-TSUNODAE AND MYROTHECIUM-VERRUCARIA, Bioscience, biotechnology, and biochemistry, 57(11), 1993, pp. 1877-1881
Categorie Soggetti
Biology,Agriculture,"Biothechnology & Applied Migrobiology","Food Science & Tenology
SICI code
0916-8451(1993)57:11<1877:ODO4AA>2.0.ZU;2-J
Abstract
Laccase from Coriolus versicolor and bilirubin oxidases from Trachyder
ma tsunodae and Myrothecium verrucaria converted 4-hydroxymandelic aci
d (HMA) and 2-(4-hydroxyphenyl)glycine into 4-hydroxy-benzaldehyde (HB
A), which was a single product and was not converted further. The reac
tions were oxidative decarboxylations that were considered to be cause
d by the enzyme-catalyzed abstractions of hydrogen from the phenolic h
ydroxyl groups. The decarboxylation of HMA was used for a new colorime
tric measurement of the activities of these enzymes. One unit of the e
nzymes was defined as the amount that catalyzed the formation of 1 mum
ol of HBA per minute. When HMA was used for a substrate, the optimum p
Hs of laccase, bilirubin oxidase from T. tsunodae, and bilirubin oxida
se from M. verrucaria were 4.5, 5.0, and 8.5, respectively, and their
K(m) values were 31.3 mM, 34.5 mM, and 22.3 mM, respectively.