The atmospheric CO2 concentration has risen from the preindustrial lev
el of approximately 290 mu 1 1(-1) to more than 350 mu 1 1(-1) in 1993
. The current rate of rise is such that concentrations of 420 mu 1 1(-
1) are expected in the next 20 years. For C-3 plants, higher CO2 level
s favour the photosynthetic carbon reduction cycle over the photorespi
ratory cycle, resulting in higher rates of carbohydrate production and
plant productivity. The change in balance between the two photosynthe
tic cycles appears to alter nitrogen and carbon metabolism in the leaf
, possibly causing decreases in nitrogen concentrations in the leaf. T
his may result from increases in the concentration of storage carbohyd
rates of high molecular weight (soluble or insoluble) and/or changes i
n distribution of protein or other nitrogen containing compounds. Upta
ke of nitrogen may also be reduced at high CO2 due to lower transpirat
ion rates. Decreases in foliar nitrogen levels have important implicat
ions for production of crops such as wheat, because fertilizer managem
ent is often based on leaf chemical analysis, using standards estimate
d when the CO2 levels were considerably lower. These standards will ne
ed to be re-evaluated as the CO2 concentration continues to rise. Lowe
r levels of leaf nitrogen will also have implications for the quality
of wheat grain produced, because it is likely that less nitrogen would
be retranslocated during grain filling.