A. Decires et al., INVOLVEMENT OF CO2 FIXATION PRODUCTS IN THE LIGHT-DARK MODULATION OF NITRATE REDUCTASE-ACTIVITY IN BARLEY LEAVES, Physiologia Plantarum, 89(3), 1993, pp. 577-581
Nitrate reductase (NR, NADH:nitrate oxidoreductase, EC 1.6.6.1) activi
ty from leaves of barley (Hordeum vulgare L. cv. Hassan) is rapidly an
d reversibly inactivated during a light-dark transition. A hyperbolic
correlation exists between in vivo rates of CO2 fixation and extractab
le NR activity from the leaves, and feeding hexose and hexose-phosphat
e protects against the dark-inactivation; indicating that carbon-assim
ilation products are regulatory factors of NR activity mediating both
the light-dark modulation and its dependence upon CO2 fixation. To cor
roborate this point, the effect of inhibiting CO2 fixation on NR activ
ity in barley leaves has been analyzed. Glycolaldehyde (50 mM), an inh
ibitor of the regeneration phase of the Calvin cycle, was fed through
the transpiration stream and inhibited CO2 fixation by more than 80% a
t the same time as it produced a parallel inhibition of NR light-activ
ation. Feeding mannose (10 mM) inhibited CO2 fixation by 35% but did n
ot affect NR activity in illuminated leaves and completely protected a
gainst dark-inactivation. Interestingly, feeding inorganic phosphate.
P-i, (10 mM) alone or together with mannose also protected NR activity
against dark-inactivation. The mannose effect could be interpreted in
terms of accumulation of mannose 6-phosphate, an analog of glucose B-
phosphate. After feeding either 10 mM glucose or dihydroxyacetone phos
phate, NR activity from darkened leaves was significantly higher than
that of darkened control leaves fed with water (P<0.03). These treatme
nts, as well as P-i feeding, also produce some increase in extractable
NR activity from illuminated leaves. The results indicate that factor
s increasing the levels of hexose- and triose-phosphate have positive
effects on NR activation, supporting the contention that the NR activa
tion system is sensitive to carbon-assimilation products.