Br. White et al., EFFECTS OF PORCINE SOMATOTROPIN ON GROWTH AND CARCASS COMPOSITION OF MEISHAN AND YORKSHIRE BARROWS, Journal of animal science, 71(12), 1993, pp. 3226-3238
Effects of porcine somatotropin (pST) on growth and carcass characteri
stics of Meishan (M s) and Yorkshire (Y) barrows given 3 mg of pST or
saline daily were determined for two end points. First, 26 Ms and 26 Y
barrows were treated from 119 d of age until the Y barrows reached 10
8 kg. Second, another 18 Ms barrows were treated to 108 kg BW. Age- an
d weight-matched treatments were analyzed. Results for both groups ind
icated pST effects (P < .05) for feed conversion (+) and intake (-), d
ressing percentage (-), percentage of carcass fat (-) and protein and
water (+), leaf fat (-), backfat (BF) thickness (-), longissimus muscl
e area (LMA; +), skin thickness (+), muscle firmness and marbling scor
es (-), organ weights (+), belly (-), clear plate (-), ham (+), and to
tal boneless cuts (BC; +). Somatotropin effects were also present for
loin (-) and boneless Boston butt (BBB; +) in the age-matched group an
d for ADG (+), carcass weight (-), loin (-), jowl (-), and tenderloin
(+) in the weight-matched group. Breed effects (P < .05), in favor of
Y barrows, in both treatments existed for ADG (+) and feed intake (+),
carcass weight (+), dressing percentage (+), LMA (+), skin thickness
(-), muscle color and firmness scores (-), muscling score (+), all who
lesale cuts (WC; +) except clear plate (age-matched), all trimmed cuts
(TC; +) except picnic shoulder (weight-matched), and all BC (+). Bree
d effects, in favor of Y barrows, were also determined for carcass len
gth (+), percentage of carcass ash (-), leaf fat (+), average BF thick
ness (+), and heart (-) and liver (-) weights in age-matched animals a
nd percentage of carcass fat (-), protein (+), water (+), leaf fat (-)
, 10th rib, average, and P2 BF thicknesses (-), marbling score (-), fe
mur length (-), and liver weights (+) in weight-matched animals. A hig
her response to pST (P < .05) was determined in Ms barrows than in Y b
arrows for percentage of carcass protein (+), liver (+), and heart (+)
in the age-matched treatment and 10th rib BF thickness (-) and heart
weight (+) in the weight-matched treatment. Yorkshire barrows treated
with pST had more improved values for color score (+; age-matched) and
BBB (+; weight-matched).