SUGAR MALABSORPTION IN FUNCTIONAL BOWEL-DISEASE - CLINICAL IMPLICATIONS

Citation
F. Fernandezbanares et al., SUGAR MALABSORPTION IN FUNCTIONAL BOWEL-DISEASE - CLINICAL IMPLICATIONS, The American journal of gastroenterology, 88(12), 1993, pp. 2044-2050
Citations number
40
Categorie Soggetti
Gastroenterology & Hepatology
ISSN journal
00029270
Volume
88
Issue
12
Year of publication
1993
Pages
2044 - 2050
Database
ISI
SICI code
0002-9270(1993)88:12<2044:SMIFB->2.0.ZU;2-V
Abstract
Objective: To investigate the relationship of sugar malabsorption to t he development of clinical symptoms in functional bowel disease. Metho ds: Twenty-five consecutive outpatients [five men, 20 women; mean age 38.7 +/- 2.6 (SEM) yr] with functional bowel disease and symptoms sugg estive of carbohydrate malabsorption were studied. Twelve healthy subj ects [six men, six women; mean age 35.7 +/- 3.7 (SEM) yr] acted as the control group. Sugar malabsorption was assessed by breath-hydrogen te st after an oral load of various solutions containing lactose (50 g), fructose (25 g), sorbitol (5 g), fructose plus sorbitol (25+5 g), and sucrose (50 g). The severity of symptoms developing after sugar challe nge was studied. In addition, the effect on clinical symptoms of a die t free of the offending sugars, compared to a low-fat diet, was assess ed. Results: Frequency of sugar malabsorption was high in both patient s and controls, with malabsorption of at least one sugar in more than 90% of the subjects. Median symptom scores after both lactose [median 6; interquartile (IQ) range 3-71 and fructose plus sorbitol (median 2; IQ range 0-4) malabsorption were significantly higher than after sucr ose load (median 1; IQ range 0-1.5) in functional bowel disease patien ts (p = 0.001 and p = 0.007, respectively). However, there were no dif ferences in healthy controls. In addition, symptoms score after both l actose and fructose plus sorbitol malabsorption was significantly high er in patients than in control subjects (p = 0.02 and p = 0.008, respe ctively). On the other hand, H-2 production capacity, as measured foll owing lactulose load, was significantly higher in patients than in con trols. The clinical symptoms improved in 40% of the evaluated patients after restriction of the offending sugars. Conclusions: These results suggest that sugar malabsorption may be implicated in the development of abdominal distress in at least a subset of patients with functiona l bowel disease.