A METHOD TO EVALUATE THE LIME-COOKING PROPERTIES OF CORN (ZEA-MAYS)

Authors
SERNASALDIVAR SO GOMEZ MH ALMEIDADOMINGUEZ HD ISLASRUBIO A ROONEY LW
Citation
So. Sernasaldivar et al., A METHOD TO EVALUATE THE LIME-COOKING PROPERTIES OF CORN (ZEA-MAYS), Cereal chemistry, 70(6), 1993, pp. 762-764
Citations number
8
Categorie Soggetti
Food Science & Tenology","Chemistry Applied
Journal title
Cereal chemistry → ACNP
ISSN journal
00090352
Volume
70
Issue
6
Year of publication
1993
Pages
762 - 764
Database
ISI
SICI code
0009-0352(1993)70:6<762:AMTETL>2.0.ZU;2-C