CHEMICAL-ANALYSIS OF THE FRUIT OF VITEX-DONIANA (VERBANACEAE)

Authors
LADEJI O OKOYE ZSC
Citation
O. Ladeji et Zsc. Okoye, CHEMICAL-ANALYSIS OF THE FRUIT OF VITEX-DONIANA (VERBANACEAE), Journal of the Science of Food and Agriculture, 63(4), 1993, pp. 483-484
Citations number
10
Categorie Soggetti
Agriculture,"Food Science & Tenology
Journal title
Journal of the Science of Food and Agriculture → ACNP
ISSN journal
00225142
Volume
63
Issue
4
Year of publication
1993
Pages
483 - 484
Database
ISI
SICI code
0022-5142(1993)63:4<483:COTFOV>2.0.ZU;2-K
Abstract
Analysis of black plum (Vitex doniana) indicated a fruit with useful n utritional value in tropical African diets (crude protein 27.5, lipid 49.5, sugars 842 g kg-1 DM; moisture 488 g kg-1 FW) and possibly a goo d shelf-life.