LIPID-PEROXIDATION AND REDUCE GLUTATHIONE IN WHEAT SEEDS AND THEIR F(1) HYBRIDS

Authors
STAJNER D GASIC O MATKOVICS B KRALJEVICBALALIC M VARGA SI
Citation
D. Stajner et al., LIPID-PEROXIDATION AND REDUCE GLUTATHIONE IN WHEAT SEEDS AND THEIR F(1) HYBRIDS, Cereal Research Communications, 21(2-3), 1993, pp. 181-185
Citations number
NO
Categorie Soggetti
Agriculture
Journal title
Cereal Research Communications → ACNP
ISSN journal
01333720
Volume
21
Issue
2-3
Year of publication
1993
Pages
181 - 185
Database
ISI
SICI code
0133-3720(1993)21:2-3<181:LARGIW>2.0.ZU;2-3
Abstract
A study was made on the lipid peroxidation, reduced glutathione and yi eld/plant in seeds of 5 wheat genotypes and their 10 F1 hybrids. The l owest rate of lipid peroxidation and highest level of reduced glutathi one were observed in NS Rana 2 x Bankuti 1205 having the highest resis tance to the toxic effect of activated oxygen radicals and therefore, it could be used in wheat breeding. Genotypes NS Rana 2 x Bankuti 1205 has also the highest yield / plant among the examined genotypes.