EVALUATING THE ASSOCIATION BETWEEN WHEAT YIELD AND REMOTELY-SENSED DATA

Citation
St. Ball et Be. Frazier, EVALUATING THE ASSOCIATION BETWEEN WHEAT YIELD AND REMOTELY-SENSED DATA, Cereal Research Communications, 21(2-3), 1993, pp. 213-219
Citations number
NO
Categorie Soggetti
Agriculture
ISSN journal
01333720
Volume
21
Issue
2-3
Year of publication
1993
Pages
213 - 219
Database
ISI
SICI code
0133-3720(1993)21:2-3<213:ETABWY>2.0.ZU;2-K
Abstract
Analysis of data from aerial infrared photographs has recently been pr oposed as a supplemental tool to evaluate and improve the-efficiency o f the classical ANOVA for variety trial experiments. Our objective was to establish the relationships between spring wheat grain yield and r emotely-sensed data from a variety trial. Infrared photographs of a va riety trial were taken at six field-sites during the 1990 growing seas on. Significant (P less-than-or-equal-to 0.05) regressions between gra in yield and remotely-sensed data were detected at five out of six fie ld-sites. However, the low r2 values for remotely-sensed versus grain yield data suggested that much of the sample variability was not expla ined by these models. Spring wheats with high yields showed correspond ingly high estimates of a normalized difference vegetative index. Anal ysis of covariance using near infrared and red values as covariates, w as successfully used to reduce the variance of errors in grain yield. This method resulted in significant genotype effects detected at four of six field-sites compared to one with the classical analysis. Future research must develop more accurate methods of remotely-sensed analys is, including the need to take the infrared photographs at the correct growth stage and time with regard to environmental stresses.