Jc. Pickup et al., RESPONSES AND CALIBRATION OF AMPEROMETRIC GLUCOSE SENSORS IMPLANTED IN THE SUBCUTANEOUS TISSUE OF MAN, Acta diabetologica, 30(3), 1993, pp. 143-148
Glucose sensors based on immobilized glucose oxidase and hydrogen pero
xide detection at a platinum base electrode were constructed and studi
ed before, during and after implantation into the subcutaneous tissue
of 11 non-diabetic subjects. A 75-g oral glucose load was given to ele
vate the blood glucose concentration. Seven of 14 sensors responded to
the oral glucose administration with an increase in current and the o
utput of the remainder was unchanged by the glucose load. Apparent sub
cutaneous glucose levels calculated from the pre-implantation calibrat
ion were a mean 58% of the plasma glucose values at baseline. A two-po
int in vivo calibration using paired current and glucose readings at b
aseline and at the maximum glucose and current after glucose ingestion
showed a significantly reduced sensitivity in vivo compared with pre-
implantation values (mean +/- SEM 52 +/- 21.5 vs 369 +/- 127 pA/mmol-1
per litre, P = 0.003). Recalibration of the subcutaneous glucose conc
entrations using the in vivo calibration sensitivity and extrapolated
background current (I0) gave values similar to those in plasma. The se
nsitivity of five sensors recalibrated in vitro after explantation was
also reduced compared with pre-implantation levels and not significan
tly different from the in vivo characteristics. Responding and non-res
ponding sensors did not differ with respect to preimplantation I0, sen
sitivity or response time. However, provisional examination of some ex
planted sensors by scanning electron microscopy showed coating by cell
ular and other amorphous material in the non-functioning electrodes. W
e conclude that the sensitivity of glucose sensors of this design is m
arkedly reduced, sometimes to zero, on implantation in the subcutaneou
s tissue of humans. Though several factors may contribute to this effe
ct, a likely explanation is coating of or interaction with the sensor
by components of the biological matrix.