Tritium released into the environment may be incorporated into organic
matter. Organically bound tritium in that case will show retention ti
mes in organisms that are considerably longer than those of tritiated
water which has significant consequences on dose estimates. This artic
le reviews the most important processes of organically bound tritium p
roduction and transport through food networks. Metabolic reactions in
plant and animal organisms with tritiated water as a reaction partner
are of great importance in this respect. The most important production
process, in quantitative terms, is photosynthesis in green plants. Th
e translocation of organically bound tritium from the leaves to edible
parts of crop plants should be considered in models of organically bo
und tritium behavior. Organically bound tritium enters the human body
on several pathways, either from the primary producers (vegetable food
) or at a higher trophic level (animal food). Animal experiments have
shown that the dose due to ingestion of organically bound tritium can
be up to twice as high as a comparable intake of tritiated water in ga
seous or liquid form. In the environment, organically bound tritium in
plants and animals is often found to have higher specific tritium con
centrations than tissue water. This is not due to some tritium enrichm
ent effects but to the fact that no equilibrium conditions are reached
under natural conditions.