Objective--To evaluate risk factors and to describe clinical and labor
atory findings, surgical management, and postoperative outcome for cat
tle with intussusception. Design-Hospital-based, case-control epidemio
logic study and retrospective case series. Sample Population--Medical
records of cattle admitted to 17 veterinary medical teaching hospitals
in North America. Procedure-Epidemiologic analysis of demographic dat
a and detailed analysis of medical records for selected cattle. Result
s--336 cattle with intussusception were identified, 281 had small inte
stinal, 7 had ileocolic, 12 had cecocolic, and 36 had colocolic intuss
usceptions. Sex and season were not significantly associated with catt
le developing intussusception, whereas calves < 2 months old were at g
reater risk of developing small intestinal intussusception than older
cattle. Analysis of medical records of 57 cattle with intussusception
revealed that these cattle were mildly hyponatremic, hy pochloremic, h
ypocalcemic, azotemic, and hyperglycemic. Right flank laparotomy with
a cow in a standing position, followed by intestinal resection and end
-to-end anastomosis, was the most common means of surgical correction.
Overall survival rate (20/57; 35%) and postoperative survival rate (2
0/46; 43%) for cattle with intussusception were much lower than previo
usly reported. Clinical Implications--Although rare in cattle, intussu
sception was most common in calves < 2 months old. Survival rate for c
attle treated for intussusception was low (< 50%).