Clear nonionic polyurethane hydrogels having a broad range of mechanic
al properties and degrees of swelling were prepared by both bulk (comp
ression molding) and solution polymerization processes. Hydrogels cont
aining 70% water were also prepared which had an elongation of 1150% a
nd a tensile strength of 280 kPa. The effects of the chemical structur
e, molecular weight, and functionality of polyether polyols and type o
f diisocyanate on hydrogel properties were studied. In addition, the t
ype and concentration of crosslinker, and concentration of ethylene gl
ycol, which was used as chain extender were investigated. In order to
achieve transparency in the hydrogels, it was determined that poly(oxy
propylene) glycols (PPGs) should be present in the system to disrupt t
he crystallinity of the poly(oxyethylene) glycol (PEG) soft segments.
The PEG segments of the network which contain the hydrophilic moiety a
re responsible for the absorption of water. However, in addition to th
e concentration of oxyethylene, the degree of swelling of the hydrogel
s was also determined by measuring the elasticity of the polymer netwo
rk. The elasticity of the polymer network is determined by the molecul
ar weight between crosslinks (crosslink density) and the concentration
of hard segments in the network. The concentration of hard segments w
as controlled by the concentration of chain extender. The crosslink de
nsity was controlled by the diol/triol ratio and the respective molecu
lar weight of each component.