THE NATURE OF THE CARBOHYDRATE-PEPTIDE LINKAGE REGION IN GLYCOPROTEINS FROM THE CELLULOSOMES OF CLOSTRIDIUM-THERMOCELLUM AND BACTEROIDES-CELLULOSOLVENS
Gj. Gerwig et al., THE NATURE OF THE CARBOHYDRATE-PEPTIDE LINKAGE REGION IN GLYCOPROTEINS FROM THE CELLULOSOMES OF CLOSTRIDIUM-THERMOCELLUM AND BACTEROIDES-CELLULOSOLVENS, The Journal of biological chemistry, 268(36), 1993, pp. 26956-26960
The cellulase complexes of two cellulolytic bacteria, Clostridium ther
mocellum and Bacteroides cellulosolvens, were subjected to extensive P
ronase digestion. Glycopeptide fractions were isolated by gel permeati
on and fast protein liquid chromatography and analyzed by monosacchari
de analysis, amino acid analysis, methylation analysis, and H-1 NMR sp
ectroscopy. Alkaline boro-hydride-induced deglycosylation/amino acid c
onversion and periodate oxidation studies on the glycopeptide fraction
of the C. thermocellum cellulosome demonstrated that the earlier esta
blished collection of carbohydrate moieties with 2)-[D-Galp-alpha(1-->
3)]-D-Galf-alpha(1-->2)-D-Gal (where 3-O-Me-D-GlcpNAc is 3-O-methyl-N-
acetylglucopyranosamine, Galp is galactopyranose, and Galf is galactof
uranose) as the major component, is O-linked to threonine via galactop
yranose. Using the same approach for the glycopeptide fraction of the
cellulase complex of B. cellulosolvens, it was found that the reported
collection of carbohydrate moieties with >2)-D-Galf-alpha(1-->2)-[D-G
alf-beta(1-->3)]-D-Gal as the major component, is O-linked mainly to t
hreonine and partly to serine via galactopyranose. In both species, th
e hydroxyamino-acid-bound galactopyranose residue has probably an alph
a-configuration. The carbohydrate chains appear as clusters located in
highly Thr/Pro-rich peptide regions of the glycoproteins. The results
are consistent with the notion that the glycosylation sites are local
ized in linker sequences which connect the various binding domains of
the noncatalytic S1 subunit of the cellulosome.