Large ungulate management and research projects often require estimate
s of diet composition, and indirect methods are often the only feasibl
e alternatives. We compared diet estimates based on moose (Alces alces
gigas) rumen and fecal samples taken from the same animal on the Copp
er River Delta, Alaska. Twenty-five animals were sampled, the majority
of which were killed by hunters during September. Three procedures we
re used, a standard microhistological technique on both rumen and feca
l samples and a macroscopic technique on rumen samples. The macroscopi
c analysis of rumen samples identified contents to species and specifi
c plant parts. However, the results of macroscopic rumen analysis can
be affected by seasonal changes in rumen particle size. Microhistologi
cal analysis of both rumen and Fecal samples could not differentiate a
mong willow species (Salis spp.), the dominant food item, nor could pl
ant parts be distinguished. These are major shortcomings of this proce
dure. However, when willows were identified only to genus, diets estim
ated by the 3 procedures differed (P < 0.001) only for minor items (<5
% of the diet), or items that were unidentifiable microhistologically
(i.e., wood fragments, catkins). Quantifying rumen and Fecal winter sa
mples was difficult. Each procedure had shortcomings, and a combinatio
n of procedures may have to be used, particularly if study objectives
require large sample sizes from a variety of individual animals. Knowl
edge of the strengths and weaknesses of diet estimation procedures all
ows investigators to assess methods in relation to project objectives
and when evaluating the results of other studies.