A large number of responses to dietary boron occur when the boron cont
ent of the diet is manipulated. Numerous studies suggest that boron in
teracts with other nutrients and plays a regulatory role in the metabo
lism of minerals, such as calcium, and subsequently bone metabolism. A
lthough the mechanism of action has not been defined, it may be mediat
ed by increasing the concentration of steroid hormones such as testost
erone and beta-oestradiol. Boron is obtained from a diet rich in fruit
s, vegetables, nuts and legumes. The daily intake has been estimated t
o range from 0.3 - 41 mg per day. The wide range is due to the variati
on of the analytical methods used and differences in the soil content
of boron. Based on a limited number of studies, increasing dietary bor
on results in increases in the boron concentration of all tissues. Lar
ge amounts of boron are well tolerated while consistent signs of defic
iency include depressed growth and a reduction in some blood indices,
particularly steroid hormone concentrations. Via its effect on steroid
hormones and interaction with mineral metabolism, boron may be involv
ed in a number of clinical conditions such as arthritis. Further resea
rch is required before boron is accepted as an essential nutrient for
humans.