Formation and accumulation of lipolysosomes in developing chick hepato
cytes were investigated by means of electron microscopy in combination
with biochemical analyses of the lipid composition in liver homogenat
es. The lipolysosomes occurred with highest frequency from days 11 to
14 of incubation. They were usually small and electron-dense, but duri
ng development they gradually enlarged with an accompanying reduction
in electron density. Coinciding with this enlargement was an accumulat
ion of esterified cholesterol in the liver homogenates. After hatching
, an immediate decrease in the size and number of lipolysosomes occurr
ed along with a reduction in the concentration of esterified cholester
ol, of which only a very small amount remained by 9 days of age. Inste
ad of cholesterol, triglycerides subsequently increased in concentrati
on and accounted for the major lipid content of the liver homogenates.
In keeping with the ultrastructural changes, the total volume of cyto
plasmic lipid droplets rapidly increased with increasing age. This tra
nsient accumulation of esterified cholesterol within lipolysosomes may
be attributed to an excessive uptake and processing of plasma lipopro
tein particles, probably derived from the egg yolk. This concept is su
pported by an abundance of coated pits, endosomes and multivesicular b
odies in the embryonic hepatocytes.