AUTOLYSIS OF SQUID MANTLE MUSCLE PROTEIN AS AFFECTED BY STORAGE-CONDITIONS AND INHIBITORS

Citation
K. Konno et C. Fukazawa, AUTOLYSIS OF SQUID MANTLE MUSCLE PROTEIN AS AFFECTED BY STORAGE-CONDITIONS AND INHIBITORS, Journal of food science, 58(6), 1993, pp. 1198-1202
Citations number
10
Categorie Soggetti
Food Science & Tenology
Journal title
ISSN journal
00221147
Volume
58
Issue
6
Year of publication
1993
Pages
1198 - 1202
Database
ISI
SICI code
0022-1147(1993)58:6<1198:AOSMMP>2.0.ZU;2-W
Abstract
Autolysis of squid mantle muscle was investigated under various condit ions using muscle homogenate as a model system. Cleavage of myosin int o heavy and light meromyosin was prominent during autolysis. Storage c onditions such as NaCl concentration and temperature affected not only the rate of autolysis but also the products Conditions for maximal au tolysis were: NaCl concentration 0.3M, pH 7 and temperature 40-degrees -C. Autolysis was well inhibited by ethylenediaminetetra acetic acid a nd Na-pyrophosphate at < 25-degrees-C and by phenylmethylsulfonyl fluo ride and chymotrypsin inhibitor extracted from potato tuber at > 35-de grees-C suggesting two different types of proteinases were involved.