R. Tyagi et Mn. Gupta, AGGLUTINATION ASSAY OF LECTINS IN PRESENCE OF SPECIFIC SUGARS BY USING BORATE, Biotechnology techniques, 7(12), 1993, pp. 885-888
Incorporation of berate anion allows the agglutination activity of a l
ectin to be observed even in the presence of the specific sugar. This
simple, convenient procedure worked successfully with five different l
ectins with different sugar specificities.