A KINETIC-STUDY OF THE STALING OF WHITE BREAD TREATED WITH MICROWAVE-HEATING

Authors
YAMAUCHI H KANESHIGE H FUJIMURA M NOSHO Y HASHIMOTO S KATO K KODAMA K KOBAYASHI T
Citation
H. Yamauchi et al., A KINETIC-STUDY OF THE STALING OF WHITE BREAD TREATED WITH MICROWAVE-HEATING, Journal of Chemical Engineering of Japan, 26(6), 1993, pp. 749-752
Citations number
10
Categorie Soggetti
Engineering, Chemical
Journal title
Journal of Chemical Engineering of Japan → ACNP
ISSN journal
00219592
Volume
26
Issue
6
Year of publication
1993
Pages
749 - 752
Database
ISI
SICI code
0021-9592(1993)26:6<749:AKOTSO>2.0.ZU;2-X