The effects of two commercial yucca extracts on the ammonia release fr
om pig slurry have been tested in laboratory and in one fattening hous
e. In laboratory, tests were carried on with 4 litre samples whose amm
onia production was recorded during 35 days. One of the two products,
at the factory recommanded dose of 5 g/l, has successfully lowered the
ammonia emission rate of the slurry. In the pig house, the two same p
roducts were given in the pigs' diet at the dose of 160 and 200 g/ton
of feed. Inside a same building, pigs of one room received feed plus y
ucca extracts and those of the second room feed alone; none of the 2 p
roducts has significantly reduced the ammonia concentrations recorded
on a three month period. One can expect improvements of the yucca extr
acts but up to now no guaranty can be given of their efficiency.