ANTIMICROBIAL EFFECT OF SOME OLIVE PHENOLS IN A LABORATORY MEDIUM

Authors
TUNCEL G NERGIZ C
Citation
G. Tuncel et C. Nergiz, ANTIMICROBIAL EFFECT OF SOME OLIVE PHENOLS IN A LABORATORY MEDIUM, Letters in applied microbiology, 17(6), 1993, pp. 300-302
Citations number
14
Categorie Soggetti
Microbiology,"Biothechnology & Applied Migrobiology
Journal title
Letters in applied microbiology → ACNP
ISSN journal
02668254
Volume
17
Issue
6
Year of publication
1993
Pages
300 - 302
Database
ISI
SICI code
0266-8254(1993)17:6<300:AEOSOP>2.0.ZU;2-#
Abstract
The minimum inhibitory concentration (MIC) of several phenolic compoun ds found in olive against four pathogenic bacteria in laboratory mediu m was determined. The results indicated that caffeic acid was the most effective compound.