HETEROCYCLIC AMINES IN COOKED FOODS - CANDIDATES FOR CAUSATION OF COMMON CANCERS

Authors
SUGIMURA T NAGAO M WAKABAYASHI K
Citation
T. Sugimura et al., HETEROCYCLIC AMINES IN COOKED FOODS - CANDIDATES FOR CAUSATION OF COMMON CANCERS, Journal of the National Cancer Institute, 86(1), 1994, pp. 2-4
Citations number
12
Categorie Soggetti
Oncology
Journal title
Journal of the National Cancer Institute → ACNP
Volume
86
Issue
1
Year of publication
1994
Pages
2 - 4
Database
ISI