WHAT IS THE FUTURE FOR CEREAL-BASED PRODUCTS - WHAT FACTORS DO YOU SEE INFLUENCING OR CONTRIBUTING TO THIS

Authors
DWYER R NAGAO S HENDERSON P ASBRIDGE D ADAMS J
Citation
R. Dwyer et al., WHAT IS THE FUTURE FOR CEREAL-BASED PRODUCTS - WHAT FACTORS DO YOU SEE INFLUENCING OR CONTRIBUTING TO THIS, Cereal foods world, 38(11), 1993, pp. 878-879
Citations number
NO
Categorie Soggetti
Food Science & Tenology
Journal title
Cereal foods world → ACNP
ISSN journal
01466283
Volume
38
Issue
11
Year of publication
1993
Pages
878 - 879
Database
ISI
SICI code
0146-6283(1993)38:11<878:WITFFC>2.0.ZU;2-T