DEVELOPMENT OF A PROCESS FOR COCONUT CREAM ON COMMERCIAL-SCALE

Authors
ARUMUGHAN C BALACHANDRAN C SUNDARESAN A
Citation
C. Arumughan et al., DEVELOPMENT OF A PROCESS FOR COCONUT CREAM ON COMMERCIAL-SCALE, Journal of Food Science and Technology, 30(6), 1993, pp. 408-412
Citations number
NO
Categorie Soggetti
Food Science & Tenology
Journal title
Journal of Food Science and Technology → ACNP
ISSN journal
00221155
Volume
30
Issue
6
Year of publication
1993
Pages
408 - 412
Database
ISI
SICI code
0022-1155(1993)30:6<408:DOAPFC>2.0.ZU;2-Z
Abstract
A demonstration plant for production of coconut cream, envisaging util isation of coconut residue and shell, has been developed to process 10 00 nuts per 8 h. Its operation and machinery are described. The canned coconut cream is superior in terms of quality parameters of comparabl e products marketed abroad.