Gd. Leikauf et al., OZONOLYSIS PRODUCTS OF MEMBRANE FATTY-ACIDS ACTIVATE EICOSANOID METABOLISM IN HUMAN AIRWAY EPITHELIAL-CELLS, American journal of respiratory cell and molecular biology, 9(6), 1993, pp. 594-602
When inhaled, ozone reacts at the airway luminal surface with unsatura
ted fatty acids contained in the extracellular fluid and plasma membra
ne to form an aldehyde and hydroxyhydroperoxide. The resulting hydroxy
hydroperoxide degrades in aqueous systems to yield a second aldehyde a
nd hydrogen peroxide (H2O2). Previously, we demonstrated that ozone ca
n augment eicosanoid metabolism in bovine airway epithelial cells. To
examine structure-activity relationships of ozone-fatty acid degradati
on products on eicosanoid metabolism in human airway epithelial cells,
3-, 6-, and 9-carbon saturated aldehydes and hydroxyhydroperoxides we
re synthesized and purified. Eicosanoid metabolism was evaluated by de
termination of total H-3-activity release from confluent cells previou
sly incubated with [H-3]arachidonic acid and by identification of spec
ific metabolites with high performance liquid chromatography and radio
immunoassay. The major metabolites detected were prostaglandin E(2), p
rostaglandin F-2 alpha, and 15-hydroxy-eicosatetraenoic acid. The 9-ca
rbon aldehyde, nonanal, in contrast to 3- or 6-carbon aldehydes, stimu
lated release at concentrations greater than or equal to 100 mu M, sug
gesting that the stimulatory effect increases with increasing chain le
ngth. When tested under identical conditions, the 3-, 6-, and 9-carbon
hydroxyhydroperoxides were more potent than the corresponding aldehyd
es. Again, a greater effect was noted when the chain length was increa
sed. One possible explanation for the increased potency of the hydroxy
hydroperoxides over the aldehydes could be due to degradation of the h
ydroxyhydroperoxide into H2O2 and aldehyde. We consider this an unlike
ly explanation because responses varied with chain length (although ea
ch hydroxyhydroperoxide would produce an equivalent amount of H2O2) an
d because exposure to H2O2 alone or H2O2 plus hexanal produced a respo
nse dissimilar to 1-hydroxy-1-hexanehydroperoxide. Inasmuch as these c
ompounds are ozonolysis products of unsaturated fatty acids of the mem
brane phospholipids, this study ascribes pathophysiologic significance
to this chemical mechanism of ozone toxicity.