Lj. Davis et al., EFFECT OF AGE AND EXTENT OF DIETARY RESTRICTION ON HEPATIC-MICROSOMALLIPID-PEROXIDATION POTENTIAL IN MICE, Mechanism of ageing and development, 72(2), 1993, pp. 155-163
Lipid peroxidation potential in hepatic microsomes from young and old
mice following two different caloric restriction regimens was measured
by a colorimetric thiobarbituric acid method under conditions where F
e2+ autoxidation and free oxygen radical production were undetectable.
Peroxidation was highest in the young (3.5-month-old) slightly restri
cted group (caloric intake 75% of ad libitum mice) but very low in you
ng severely restricted (caloric intake 50% of ad libitum mice) and in
both old (27-month-old) slightly and severely restricted groups. Very
old (45-month-old) severely restricted animals had intermediate lipid
peroxidation potentials. Fatty acid composition of liver homogenates w
as also determined. Significant differences between groups were found
for only three fatty acids.;linoleic acid (18:2(n-6)) decreased in age
d slightly restricted animals while it remained stable in severely res
tricted animals during aging. Dihomo-gamma-linolenic acid (20:3(n-6))
was higher in very old restricted animals than in old slightly restric
ted animals. Docosahexaenoic acid (22:6(n-3)) decreased in old slightl
y restricted animals. These results indicated that the effect of diets
on hepatic fatty acid composition and the potential for microsomal li
pid peroxidation in mice was dependent on the degree of caloric restri
ction and age.