MECHANISM FOR FORMATION OF DICARBOXYLIC-ACIDS IN CORN STARCH BY GAMMA-RAY IRRADIATION IN THE PRESENCE OF OXYGEN

Authors
KOROTCHENKO KA SHARPATYI VA
Citation
Ka. Korotchenko et Va. Sharpatyi, MECHANISM FOR FORMATION OF DICARBOXYLIC-ACIDS IN CORN STARCH BY GAMMA-RAY IRRADIATION IN THE PRESENCE OF OXYGEN, High energy chemistry, 27(4), 1993, pp. 289-293
Citations number
13
Categorie Soggetti
Chemistry Physical
Journal title
High energy chemistry → ACNP
ISSN journal
00181439
Volume
27
Issue
4
Year of publication
1993
Pages
289 - 293
Database
ISI
SICI code
0018-1439(1993)27:4<289:MFFODI>2.0.ZU;2-T
Abstract
Our and other works were analyzed to see whether primary macroradicals in com starch can be converted to low-molecular-weight dicarboxylic a cids by irradiation at absorbed doses of 25-1000 kGy in the presence o f O2.