Gr. Prime et Hw. Symonds, INFLUENCE OF PLANE OF NUTRITION ON PORTAL BLOOD-FLOW AND THE METABOLIC-CLEARANCE RATE OF PROGESTERONE IN OVARIECTOMIZED GILTS, Journal of Agricultural Science, 121, 1993, pp. 389-397
The effects of plane of nutrition on blood flow in the portal vein (PB
F) and on the rate of clearance of progesterone from the circulation (
MCR) were measured for 14 or 24 h in six ovariectomized gilts given 1
or 3 kg of food per day. On a body weight basis, PBF was significantly
increased by the increase in food intake from a mean for all gilts of
14.9 ml/kg.min (1.34 litres/min) on 1 kg to 21.6 ml/kg.min (1.96 litr
es/min)on 3 kg, a mean increase of 45%. Metabolic clearance of progest
erone was increased by a similar percentage, 47.1%, from 4.10ml/kg.min
(3.70 litres/min) to 60.3 ml/kg.min (5.67 litres/min) by the increase
in food intake. Both MCR and PBF were lowest between 04.00 and 06.00
h, increasing after each feed except that when 3 kg/day was fed the MC
R remained high throughout the period between meals. In two gilts, blo
od flow in both the portal vein and hepatic artery (HAF) was measured.
The mean PBF and HAF for each pig were 40.6 and 5.8, and 32.4 and 3.5
ml/kg.min respectively. HAF was 11.2% of total hepatic blood flow.