Recent advances in technology have offered a variety of ways of enhanc
ing the rate of lean deposition and reducing the rate of fat depositio
n in livestock. Potentially, the orally active beta agonists offer a v
ery attractive way of achieving this goal. These substances are analog
ues of the hormone adrenalin. Despite the vast amount of work on the m
ode of action of these compounds, it is not entirely clear how they wo
rk. Although it appears that they have a direct effect upon adipose ti
ssue, the situation in muscle is less clear. It has been difficult to
demonstrate an effect of these materials on muscle cell in culture. Gr
owth hormone injected into animals also reduces fat and increases lean
. Unlike beta agonists, growth hormone increases the size of several o
rgans of the body. Beta agonists appear to increase significantly only
the weight of skeletal muscle; smaller increases in the weight of the
intestines are also seen. If these treatments are to be used in pract
ice it will be necessary to evaluate carefully their effect upon meat
quality. At the time of writing they have not been approved for commer
cial use.