FERMENTATION IN TRADITIONAL MEDICINE - THE IMPACT OF WOODFORDIA-FRUTICOSA FLOWERS ON THE IMMUNOMODULATORY ACTIVITY, AND THE ALCOHOL AND SUGAR CONTENTS OF NIMBA-ARISHTA
Bh. Kroes et al., FERMENTATION IN TRADITIONAL MEDICINE - THE IMPACT OF WOODFORDIA-FRUTICOSA FLOWERS ON THE IMMUNOMODULATORY ACTIVITY, AND THE ALCOHOL AND SUGAR CONTENTS OF NIMBA-ARISHTA, Journal of ethnopharmacology, 40(2), 1993, pp. 117-125
The impact of Woodfordia fruticosa flowers on the immunomodulatory act
ivity, and alcohol and sugar contents o the ayurvedic drug 'Nimba aris
hta' was investigated by means of model preparations. The use of Woodf
ordia flowers in model preparations resulted in a substantial increase
of the inhibition of both human complement activity and chemiluminesc
ence generated by zymosan-stimulated human polymorphonuclear leukocyte
s. It was established that the increased biological activity was not d
ue to microbial interference, but to immuno-active constituents releas
ed from the Woodfordia flowers. It was also found that the flowers the
mselves are not the source of alcohol-producing microorganisms. Experi
ments performed with yeasts isolated from commercial Nimba arishtas sh
owed, in agreement with empirical findings, significantly raised alcoh
ol content upon addition of Woodfordia. An invertase activity exhibite
d by Woodfordia flowers may be causative of this effect.