Adult male Sprague-Dawley rats were treated with alcohol for 35 days u
sing a total enteral nutrition model. Intragastric cannulae were inser
ted into rats and they were infused with a diet designed to promote no
rmal growth in male rats. Alcohol was infused at 35% of total calories
for 35 days. Urine and blood alcohol concentrations were determined a
nd found to be pulsatile during continuous alcohol infusion, having va
lues between near zero and greater than 500 mg/dl. Twenty-four-hour ur
ine alcohol concentrations were found to be excellent indicators of bl
ood alcohol concentrations (BACs). Cytochrome P450 CYP2E1 was induced
in a two-step manner. Step one occurred at BACs below 250 mg/dl and wa
s characterized by significant (p less than or equal to 0.05) elevatio
ns in activities and apoprotein levels with no changes in steady-state
mRNA. Step two occurred with BACs greater than 300 mg/dl and resulted
in significant (p less than or equal to 0.05) elevations in steady-st
ate mRNA levels. We propose that the pulsatile BACs are caused by an e
thanol concentration-dependent regulation of an ethanol metabolizing s
ystem, perhaps CYP2E1.