Using a test of working memory which is not influenced by learning, th
e win-shift foraging paradigm, ethanol was found to produce amnesia in
mice. This effect was produced by very low doses of ethanol, 0.5 and
1.5 g/kg, which did not alter motivation as measured by latency to lea
ve the start box. These doses of ethanol also did not alter performanc
e in the maze as measured by the time to traverse the maze. These data
indicate that low doses of ethanol directly impair working memory-tha
t is, the effects are not due to an alteration in learning. The win-sh
ift foraging paradigm, which is free of some of the problems inherent
in passive avoidance paradigms, may be useful in exploring the mechani
sm of this effect of ethanol.