We describe enzymatic transglycosylations between an appropriate glyco
syl donor and galactosyl (or glucosyl)-serine and -peptide conjugates
to obtain diglycosyl-serine or -peptide derivatives. The reactions are
catalyzed by beta-galactosidase (from E. coli or from Aspergillus ory
zae) and beta-glucosidase (from Almonds). The enzymatic reactions give
, preferentially, beta(1 -->6) linked diglycosyl-serine (or -peptide)
conjugates. However, in the case of the digalactosyl derivatives, beta
(1 -->3) linkages are mainly observed. By changing the source of the e
nzyme (E. coli or Aspergillus oryzae) the regioselectivity can be reve
rsed for these digalactosyl derivatives. Deprotection of the aminoacid
of the diglycosyl-peptides under mild conditions is also described.