Dr. Coventry et al., INFLUENCE OF GENOTYPE, SOWING DATE, AND SEEDING RATE ON WHEAT DEVELOPMENT AND YIELD, Australian journal of experimental agriculture, 33(6), 1993, pp. 751-757
A 3-year study was conducted to measure the effect of sowing time and
seeding rate on the development and yield of wheat (Triticum aestivum
L.) grown under high-yielding conditions in north-eastern Victoria. A
range of wheat cultivars with different development responses, includi
ng 'winter' types, was used in 2 experiments in each season. High grai
n yields for dryland wheat were measured in the first 2 seasons (1985-
86), and in 1985, near-optimal water use efficiencies (>18 kg/ha.mm ef
fective rainfall) were obtained. In the third season (1987) grain yiel
d was limited by adverse climatic conditions in the pre- and post-anth
esis period. In each season, grain yield declined with delay in sowing
time. In 1985 there was a loss of 200-250 kg grain/ha for each week's
delay in sowing time. In 1987, yield loss with delayed sowing was 50-
110 kg grain/ha. In each season, cultivars with late or midseason matu
rity development gave the highest mean yields, and the use of these ma
turity types allowed earlier sowing, in mid April. However, with late
sowing of wheat there was a trend for early maturity types to give hig
her yields, and so the use of 2 wheat cultivars with distinct maturity
development responses to climate is recommended. If only 1 wheat cult
ivar is to be used, then a late maturity type is recommended. Higher w
heat yields were also obtained as spike density increased, as a result
of higher seeding rates. Our data suggest that in the higher rainfall
region of north-eastern Victoria, a spike density of about 500 spikes
/m(2) is required to optimise wheat yields.