M. Ciampolini et al., SAME GROWTH AND DIFFERENT ENERGY-INTAKE OVER 4 YEARS IN CHILDREN SUFFERING FROM CHRONIC NONSPECIFIC DIARRHEA, International journal of obesity, 18(1), 1994, pp. 17-23
An increase in energy intake often occurs at weaning and this may depe
nd on the current practice of offering energy-dense foods ad libitum.
In two-year-old lean infants suffering from chronic non-specific diarr
hoea (CNSD), the offering of food was evaluated by care-givers at ever
y meal on the basis of food need expressions and non-starchy vegetable
acceptance, taking into account the maintenance of good temper and no
rmal activity between meals. The purpose was to avoid diarrhoea recurr
ence. This form of regulation was continued in a prospective, controll
ed, randomized investigation to explore: (i) familial pre-determinatio
n of growth and (ii) the existence of an 'unnecessary' fraction of ene
rgy intake, i.e. a fraction which may habitually be excluded while sti
ll maintaining the same normal inter-meal behaviour, intellectual and
physical achievements, growth, skinfold thicknesses and blood paramete
rs. Seven-day intake home diaries and clinical assessments were perfor
med every 6 to 12 months. Growth records were investigated in siblings
. Eighty-two of 91 experimental subjects and 32 of 41 randomized ones
in the control group were followed for up to four years. The control g
roup maintained a significantly higher (15-30%) energy intake than the
experimental children, without any fattening or growth acceleration,
or any improved results in inter-meal behaviour, intellectual and phys
ical achievements or blood parameters for four years. The normal media
n weight was reached in the experimental and control children in the s
ixth year of life and in the siblings in the fourth year of life. Fami
lial predetermination of growth and pre-determination of thin subcutan
eous tissues were found in CNSD children despite the possibility of a
substantially higher energy intake than necessary. The current early p
ractice of offering energy-dense food ad libitum was responsible for t
he increased intake.