STUDIES ON SOME CO-CHEMICAL PROPERTIES OF TINCTURE OF NELUMBO-NUCIFERA GAERTN (FAM NYMPHAEACEAE)

Authors
MUKHERJEE PK PAL SK SAHA BP
Citation
Pk. Mukherjee et al., STUDIES ON SOME CO-CHEMICAL PROPERTIES OF TINCTURE OF NELUMBO-NUCIFERA GAERTN (FAM NYMPHAEACEAE), Research and Industry, 38(4), 1993, pp. 264-265
Citations number
NO
Categorie Soggetti
Engineering, Industrial
Journal title
Research and Industry → ACNP
ISSN journal
0034513X
Volume
38
Issue
4
Year of publication
1993
Pages
264 - 265
Database
ISI
SICI code
0034-513X(1993)38:4<264:SOSCPO>2.0.ZU;2-A
Abstract
Alcohol of different strengths 30, 40, 50, 60, 70, 80, 90 and 100 per cent v/v were utilized for the preparation of tincture of rhizome of N elumbo nucifera by maceration process for 7, 14 and 21 days. Fifty per cent alcohol, after 21 days of maceration produced maximum total soli d content of 21.97 per cent and showed pH 5.0.