Jn. Burdon et al., AN EXAMINATION OF THE STOMATA OF THE FRUITS OF PLANTAINS (MUSA SPP, AAB GROUP) AND COOKING BANANAS (MUSA SPP, ABB GROUP), Journal of Horticultural Science, 69(1), 1994, pp. 81-88
Fruit from several plantain and cooking banana cultivars were assessed
for their stomatal size and densities and these variates were related
to weight loss during the post-harvest period. Differences were ident
ified in the weight loss and ripening of the fruits of several cultiva
rs during the post-harvest period. There was no correlation between we
ight loss and the density or size of the stomata on the fruit peel. Th
e fruit of two hybrids produced by crossing a plantain and a cooking b
anana with a diploid cultivar resulted in fruit with low stomatal dens
ities, but there were limited differences in stomatal density or size
between other plantain and cooking banana cultivars. Scanning electron
microscopy revealed the point of restriction in the stomatal pore to
be well below the surface. The validity of using stomatal imprints to
determine the potential area for gas exchange or whether stomata are o
pen or closed is discussed.