Pig embryos seem to be extremely sensitive to cooling or freezing as w
ith other animals. Although a technique for freezing pig embryos has b
een developed quite recently, our project compared the survival rate o
f the concentration of a cryoprotective agent (glycerol) : different f
reezing media, and different stages of pig embryos. We then tried to t
ransfer surviving frozen pig embryos to recipients. Donors and recipie
nts were obtained from gilts 7-8 months of age, and mated or artificia
lly inseminated during second estrus cycle. Embryos were collected 6 d
ays after mating or artificial insemination by surgical operation. Bla
stocyst to hatched blastocyst pig embryos were frozen to -196-degrees-
C : after freezing and thawing pig embryos were incubated in 37-degree
s-C, 5% CO2 or transferred to recipients. The results were : 1 . PBS-
containing 50% fetal calf serum (FCS), 15% egg yolk, 0.4% bovine serum
albumin (BSA), and 1.5M glycerol had better survival rate than PBS co
ntaining 20% FCS and 1.5M glycerol used as the freezing solution for p
ig embryos. 2 . Concentration of 1.5M glycerol had better survival rat
e than concentration 1.0M glycerol used as the cryoprotective agent fo
r freezing pig embryos. 3 . As to freezing and thawing pig embryos fol
lowed by in vitro culture, the survival rates of blastocyst, expanded
blastocyst, hatching blastocyst and hatched blastocyst were 0, 53, 38.
5, and 73.2%, respectively. 4 . As to survival of frozen pig embryos f
ollowed by in vitro culture transferred to 9 recipients, on day 117, o
ne of the recipients was born one piglet (death) and 5 piglets (includ
ing 2 dead and 3 live) transferred from frozen (Yorkshire X Duroc) and
fresh (Duroc x Duroc) pig embryos, respectively. The experiment indic
ated frozen pig embryo's at the stage of expand blastocyst to hatched
blastocyst had higher survival rate after in vitro culture, but there
were extremely low farrowing rates when transferred to recipients.