M. Toborek et B. Hennig, FATTY-ACID - MEDIATED EFFECTS ON THE GLUTATHIONE REDOX CYCLE IN CULTURED ENDOTHELIAL-CELLS, The American journal of clinical nutrition, 59(1), 1994, pp. 60-65
Endothelial barrier dysfunction after exposure to fatty acids may be m
ediated by disturbances in antioxidant protection. To evaluate this hy
pothesis, components of the glutathione redox cycle such as total, red
uced, and oxidized glutathione and glutathione reductase and peroxidas
e were measured in cultured porcine endothelial cells exposed to 90 mu
mol/L of stearic acid (18:0), oleic acid (18:1 omega-9), linoleic aci
d (18:2 omega-6), linolenic acid (18:3 omega-3), and/or buthionine sul
foximine (BSO). Treatment with fatty acids caused an initial decrease
in glutathione concentrations, which was followed by an increase at la
ter time points. The most marked changes in glutathione redox cycle co
mponents were induced by 18:2. BSO increased susceptibility of fatty a
cid-mediated injury to endothelial monolayers. The results indicate a
fundamental role of the glutathione redox cycle in protection against
fatty acid-mediated injury to the vascular endothelium.