E. Dickinson et al., NEUTRON REFLECTIVITY STUDY OF THE COMPETITIVE ADSORPTION OF BETA-CASEIN AND WATER-SOLUBLE SURFACTANT AT THE PLANAR AIR-WATER-INTERFACE, Food hydrocolloids, 7(6), 1993, pp. 497-505
Application of the technique of specular neutron reflection to the stu
dy of adsorbed layer structure is illustrated for the case of beta-cas
ein at the air-water interface in the presence and absence of nonionic
water-soluble surfactant C12E6. Guinier analysis of reflectivity data
for a 5 x 10(-3) wt% solution of pure beta-casein in air-contrast-mat
ched water (8 vol% D2O) at pH 7.0 gives a time-independent adsorbed am
ount of 2.05 +/- 0.10 mg/m2 and an adsorbed layer thickness of 1.65 +/
- 0.07 nm; these values are found to increase quite substantially as t
he pH is reduced towards the protein's isoelectric point. In the prese
nce of surfactant the loss of reflectivity is a direct measure of prot
ein displacement from the interface because the hydrogenated surfactan
t is almost contrast matched to the aqueous phase. At a C12E6 concentr
ation in the range 2-2.5 x 10(-4) wt% (surfactant: protein molar ratio
, R almost-equal-to 2.2), there is roughly half the protein lost from
the interface but little change in adsorbed layer thickness as inferre
d from the slopes of the Guinier plots. Protein is effectively complet
ely removed from the surface for R greater than or similar to 10. Thes
e results are in semi-quantitative agreement with complementary compet
itive adsorption data for beta-casein in soya oil-in-water emulsions.