ALPHA-TOCOPHEROL ANTIOXIDANT ROLE IN RANCIDITY OF EDIBLE OILS FROM VEGETABLE SOURCE

Authors
DELACUESTA PJM MARTINEZ ER CHAPARRO MG
Citation
Pjm. Delacuesta et al., ALPHA-TOCOPHEROL ANTIOXIDANT ROLE IN RANCIDITY OF EDIBLE OILS FROM VEGETABLE SOURCE, Anales de quimica, 92(6), 1996, pp. 370-374
Citations number
13
Categorie Soggetti
Chemistry
Journal title
Anales de quimica → ACNP
ISSN journal
11302283
Volume
92
Issue
6
Year of publication
1996
Pages
370 - 374
Database
ISI
SICI code
1130-2283(1996)92:6<370:AARIRO>2.0.ZU;2-M
Abstract
It has been studied oxidative rancidity of olive oil, sunflower oil an d sunflower oil of high oleic acid in presence of alpha-tocopherol. Th e influence of the temperature and the antioxidant concentration on pe roxidation of said oils through the utilization of 2(2) factorial desi gns have been analyzed. Besides, it has been realized the kinetic stud y of the process determining the corresponding kinetic parameters.