PCR CLONING AND SEQUENCING OF THE BETA-AMYLASE CDNA FROM BARLEY

Polymerase chain reaction (PCR) amplification of mRNA from developing barley (cultivar Haruna two-rows) endosperm was used to clone and sequ ence full-length cDNA encoding beta-amylase. The beta-amylase cDNA was 1,775 bp in length. The beta-amylase was deduced to be composed of 53 5 amino acid residues and its molecular weight was calculated to be 59 ,610. Kreis et al. reported that the beta-amylase cDNA from barley (cu ltivar Hiproly) was 1,754 bp in length and coded for a polypeptide of 535 amino acids [Eur. J. Biochem. (1987) 169, 517-525]. A comparison o f the beta-amylase sequences from Haruna two-rows and Hiproly barleys revealed nine differences in the nucleotide sequence which resulted in three changes in the amino acid residues and 21 additional nucleotide s at its 3'-end in the cultivar Haruna two-rows. The three changes wer e as follows: Ala-233, Ser-347, Met-527 (Haruna two-rows) and Val-233, Met-347, Ile-527 (Hiproly). Lundgard and Svensson pointed out that 23 amino acid residues of the peptide fragment derived from the COOH-ter minal region of barley (cultivar Gula) beta-amylase were in agreement with the deduced amino acid sequence reported by Kreis et al., with th e exception of a single position (Met-527 compared to Ile) [ Carlsberg Res. Commun. (1986) 51, 487-491]. Our findings described above showed Met-527 is reasonable. In the cases of beta-amylases from soybean and sweet potato, the positions that corresponded to those at 233 and 347 in the amino acid sequence of beta-amylase from barley were Ala and S er, respectively. Therefore, Ala-233 and Ser-347 in the amino acid seq uence of barley beta-amylase were thought to be reasonable. Sequence h omology of barley beta-amylase with the enzymes from soybean and sweet potato amounted to 66.7 and 59.2%, respectively.