A SURVEY OF BREAKFAST-SKIPPING AND INADEQUATE BREAKFAST-EATING AMONG YOUNG SCHOOLCHILDREN IN NOVA-SCOTIA

The prevalence of breakfast-skipping and inadequate breakfast-eating a mong school-children in Nova Scotia was determined by surveying 2,500 children in Grades 1 to 3 in 25 randomly selected schools. Breakfast-s kipping was measured on two occasions using a validated survey instrum ent administered by videotaped child entertainers. 4.8% of children ca me to school without eating or drinking anything on the morning of tes ting. Breakfast omission was significantly related to grade with 6.1% of Grade 1 children skipping breakfast compared with 3.2% in Grade 3. Boys were significantly more likely to skip breakfast than girls but t he absolute differences were small. 86% of children consumed a breakfa st including two food groups; 56% three food groups. Adequacy of consu mption was poorer in lower grades but did not vary by other sociodemog raphic variables. Breakfast omission in Nova Scotia children attending Grades 1, 2 or 3 does not warrant a provincial public health response .