FUTURE PERSPECTIVES ON FOOD-SUPPLY IN DEVELOPING-COUNTRIES

Dramatic increases during the 1980s in agricultural production, partic ularly in the developing world, are due to both the increased area und er cultivation and growth in yields per unit area, However, growth in food production has failed to keep pace with population growth in the majority of countries surveyed, and especially in Africa. Changes in r ural infrastructure, agricultural technology, environmental management and government policy will influence food production in the future, w hile food consumption patterns in developing countries will change as a result of population growth, urbanization and changing lifestyles. S hortfalls are likely to occur, especially in Africa, where the availab ility of new land for cultivation is declining. The pressures on food production will rise, unless efforts are increased to reduce populatio n growth.